Sixtieth Chicken Cake

2024-06-23 16:36:23  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 6 )
Flower clams ( Appropriate amount )
Salt ( A little )
It can be very fresh or juiced ( appropriate amount )
Ginger (appropriate amount)
Either onion or coriander ( a little )
Oil ( a little )
Pepper powder ( a little )
Chicken essence ( a little )

How to make 60-year-old chicken cake

  • Illustration of how to make 60-year-old chicken cake 1

    1. Boil clams with ginger slices and fish them out "I did this one night in advance Cooked".

  • Illustration of how to make 60-year-old chicken cake 2

    2.Add salt, pepper powder and chicken essence to the eggs and beat them.

  • Illustration of how to make 60-year-old chicken cake 3

    3.Fine mesh filter egg liquid

  • Illustration of making 60-year-old chicken cake 4

    4.After filtering, add water and oil and beat evenly.

  • Illustration of how to make 60-year-old chicken cake 5

    5. Cover with plastic wrap! Poke some small holes with a toothpick.Steam for 15 minutes."If you have fewer eggs, steam for 10 minutes." src="https://s4.cdn.jiaonizuocai.com/caipu/201902/1809/180955482167.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>

    6.Open the lid Pour in a small amount of fresh or juicy sauce.Steam for another minute.

  • Illustration of how to make 60-year-old chicken cake 7

    7.Add your favorite coriander or green onion! Now you can enjoy the delicious Sixtieth Chicken Cake!

Tips

Cook the hibiscus a day in advance to save time in the morning!

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