Sweet and sour pork ribs

2024-06-23 16:36:24  Views 2 Comments 0

Health benefits

Spare ribs: nourishing the kidneys
White sugar: low in protein

Ingredients

Pork Ribs ( 500g )
Jade Emperor Oil Flavored peanut oil ( appropriate amount )
Salt ( Appropriate amount )
Clean water ( Appropriate amount )
Sweet and sour pork ribs package ( appropriate amount )
White sugar ( appropriate amount )

How to make sweet and sour pork ribs

  • Illustration of how to make sweet and sour pork ribs 1

    1.Pour the ribs package into a bowl.

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    2. Pour in water and mix.

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    3. Wash the ribs, blanch them to remove the blood and set aside.Heat the Jade Emperor Oil in a pot to simmer Flavored peanut oil.

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    4.Pour the blanched ribs into the pot, add a little sugar and stir-fry for a while.

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    5. Blanch until the sugar color appears.

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    6. Pour in the seasoning water.

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    7. Bring the water to a boil over high heat, then turn to low heat and cover with a lid to slowly reduce the juice.

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    8. When the juice is almost dry, stir-fry for a while and add an appropriate amount of salt to taste.

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    9. Stir-fry until the juice becomes thick and oily and take it out of the pan.

Tips

When the juice is almost gone, stir-fry for a while to prevent the pot from sticking.

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