Steamed scallops with garlic vermicelli

2024-06-23 16:37:52  Views 2 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Scallops ( 4 )
Fans ( 1 small handful )
Garlic ( 30g )
Ginger ( 10g )
Cilantro ( a little )
Corn oil ( 15g )
Raw Smoke ( 1 tablespoon )
Five-spice powder ( a little )
Chili powder ( a little )
Salt ( 2 grams )
Oyster sauce ( 1 tablespoon )

How to make steamed scallops with garlic vermicelli

  • Illustration of how to make steamed scallops with garlic vermicelli 1

    1.Clean the scallops and set aside

  • Illustration of how to make steamed scallops with garlic vermicelli 2

    2.Fans use water Soak for half an hour

  • Illustration of steamed scallops with garlic vermicelli 3

    3. Mince garlic and ginger, and chop coriander

  • Illustration of how to make steamed scallops with garlic vermicelli 4

    4. Boil water in a pot, add vermicelli, blanch it and remove immediately

  • Illustration of how to make steamed scallops with garlic vermicelli 5

    5.Put a tablespoon of corn oil on the removed vermicelli

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    6.Add light soy sauce

  • Garlic Illustration of how to make steamed scallops with Rong vermicelli 7

    7.Add five-spice powder

  • Illustration of steamed scallops with garlic vermicelli 8

    8.Add chili powder

  • Illustration of how to make steamed scallops with garlic vermicelli 9

    9.Put salt to taste

  • Illustration of how to make steamed scallops with garlic vermicelli 10

    10. Heat oil in a pot, add half of the minced garlic and fry until fragrant

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    11.Put the other half of minced garlic and ginger into the vermicelli, add oyster sauce, and pour in the fried garlic

    • Illustration of how to make steamed scallops with garlic vermicelli 12

    12.Stir evenly

  • Illustration of how to make steamed scallops with garlic vermicelli 13

    13.Put the vermicelli on the scallops and add a little garlic

  • Garlic Illustration of how to make steamed scallops with vermicelli 14

    14.Put some chopped coriander, put it into a steamer, boil the water and steam for 8 minutes

  • Minced garlic Illustration of how to make steamed scallops with vermicelli 15

    15.Enjoy now

Small Tips

1.Do not blanch the vermicelli for too long, as it will affect the taste
2.Fry half of the minced garlic until fragrant, and then stir it with the rest of the minced garlic, which will enhance the dish.The aroma
3.The amount of chili powder is added according to personal taste

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