【Lantern Festival on the 15th day of the first lunar month】How to make Ding Dong Ding Dong Bamboo Shoots

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  1. Cook the pork belly with cold water and rice wine, remove the meat and put it in Set aside in cold water

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  2. Dice the bamboo shoots, blanch them in water and add salt Cook for three minutes

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  3. Remove the diced bamboo shoots and soak them Set aside in cold water

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  4.Cut meat p>

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  5.Cut side dishes

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  6.Hot the pan with cold oil, stir-fry the ginger, garlic and chili over low heat until fragrant

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  7. Add diced meat, stir-fry oil, add light soy sauce and change to smaller size Pour rice wine over high heat to remove the fishy smell of meat, add diced bamboo shoots and green pepper, increase the heat, then add salt, soy sauce, chicken essence and sprinkle with green garlic before serving

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  8.Code disk~