Health benefits
Carrots: Strengthen the spleen
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Carrot ( 50g ) | |
Lean pork ( 50 grams ) | Garlic ( A small amount ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
| Rice vinegar (appropriate amount) | Oil consumption ( Appropriate amount ) |
Salt ( Appropriate amount ) | Sugar ( appropriate amount ) |
How to make vinegar melon
1.Garlic, carrots and pork slices are set aside
2. Slice the melon in half (semi-circle) and set aside
3.Saute:
Saute the garlic until it becomes fragrant, add the pork and stir-fry until it is halfway cooked, then pour in an appropriate amount of soy sauce.
Pour in the melon and carrot slices, add appropriate amount of sugar and salt, stir-fry over high heat for about 2 minutes (8 minutes cooked), then pour in a little rice vinegar, continue to stir-fry over high heat until the vegetables are cooked.
Tips
When frying vegetables, the amount of oil must be controlled.Too much oil will make them greasy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
