Health effects
Zanthoxylum bungeanum: Dehumidification
Star anise: Regulate qi, relieve pain, dispel cold
Ingredients
Chicken feet ( 10 pcs ) | Salt ( 10g ) |
Chili powder ( 5 grams ) | Sugar ( 3 grams ) |
Dark soy sauce ( 5 grams ) | |
Zanthoxylum bungeanum ( 2 grams ) | Star anise ( 1 piece ) |
fragrant leaves ( two pieces ) | Onions ( 1 segment ) |
Garlic ( 2 cloves ) |
How to make spicy chicken feet
1.Wash chicken feet
2.Put it into water and blanch it
3. Remove the color and wash it
4. Put the blanched chicken feet into the pot under cold water, add bay leaves, green onions and garlic.Cooking wine, salt, pepper, star anise, light soy sauce, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes
5.Drain and set aside after cooking
6. Add a little oil to the pot and bring to a low heat Open, add sugar
7. Add chili powder and stir-fry until fragrant, then add chicken feet over high heat Stir fry a few times
8. Stir fry quickly and remove from the pot,
9.Sprinkle sesame seeds
Tips
Don’t cook chicken feet for too long, they will rot easily
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