Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Crab mushroom ( 220g ) | Chili pepper ( 1 piece ) |
lean pork ( 100g ) | Onions ( 8 grams ) |
Ginger ( 10 grams ) | Garlic ( 3 cloves ) |
Salad oil ( 30g ) | Soy sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make fried meat with crab-flavored mushrooms
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1.Picture of the finished product of stir-fried pork with crab flavored mushrooms.
2. Remove the roots and impurities from the crab mushrooms.
3. Cut a pepper in the middle and cut it diagonally into shreds; cut the lean pork in half cm wide strips of meat.
4.Cut the onion, ginger and garlic into small pieces.
5. Boil an appropriate amount of water in a pot, add mushrooms and soak for 2 minutes.
6. Remove and rinse with cold water.
7. Squeeze out the water and put it on a plate for later use.
8. Pour an appropriate amount of salad oil into the hot pan.
9.Put in the meat strips.
10. Stir-fry until the meat strips change color and mature.
11.Add the chopped green onion and ginger.
12. Stir fry and pour in a small amount of light soy sauce.
13. Add crab flavored mushrooms and stir-fry.
14. Add salt and allspice to the pot.
15. Stir-fry and stir-fry until the peppers are broken.
16.Pour in the chopped garlic.
17.Add MSG.
18. After stir-frying evenly, the aroma of garlic and mushrooms overflows!
19. Remove from pot and plate.
20. The delicious crab-flavored mushroom fried meat is ready, let’s eat !
Tips
1.Crab-flavored mushrooms must be soaked in water, because mushrooms contain a lot of water.If they are not soaked, a lot of water will come out when fried, which will affect the dish;
2.Add some minced garlic before serving to enhance the taste of the dish.
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