Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Shrimp ( eight ) | Ginger ( piece ) |
Cooking wine (appropriate amount) | Rice vinegar (a little) |
Sesame sesame oil ( A few drops ) | Soy sauce (appropriate amount) |
How to make brine shrimp
1. Prepare the ingredients.
2. Remove the whiskers from the shrimp, remove the shrimp lines, and clean them.
3. Add ginger slices to the pot, bring to a boil over high heat, and add appropriate amount of cooking wine.
4. Pour in the shrimp and cook for about two minutes until the shrimp are fully cooked.
5. To make sauce, cut the ginger into shreds and pat it slightly to let part of the ginger juice seep out.Add shredded ginger, a little rice vinegar, an appropriate amount of soy sauce, a few drops of sesame sesame oil, and an appropriate amount of cold boiled water to the bowl, and stir evenly.
6.Complete.Peel off the shrimp shells, dip them in the sauce and enjoy.
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