Health benefits
Pig skin: removes trouble
Carrot: strengthens the spleen
Ingredients
Pork skin (appropriate amount) | Carrot ( Appropriate amount ) |
Water ( Appropriate amount span> ) | Roll in oil ( appropriate amount ) |
Salt (appropriate amount) | Ginger (appropriate amount) |
Cooking wine (appropriate amount) | Sugar (appropriate amount) div> |
Vinegar ( appropriate amount ) | |
Peanuts chopped ( Adequate amount ) | Light soy sauce ( appropriate amount ) |
chopped green onion ( appropriate amount ) |
How to make two-color pig skin jelly
1. Dice the carrots and set aside
2. Add ginger slices, cooking wine, and blanch the pig skin
3. Remove the fat after boiling
4.Cut into strips
5.Put in the pork skin and put it in another pot.Add salt, ginger slices, cooking wine and sugar and cook until cooked
6.Thoroughly cooked pig skin , put half in a food processor and puree
7.Put half of the carrots into puree together p>
8.Put the original pig skin pulp in one layer of the mold and refrigerate to solidify
9. Then add a layer of carrot flavored pork skin pulp, refrigerate and solidify, a total of 4 layers
10.Demolding and cutting into strips after refrigeration and solidification
11.Then slice it
12. Add chopped green onion, minced garlic, and chopped peanuts to a bowl and blanch them in boiling oil.Add light soy sauce, rice vinegar, and sugar to make a sauce
13.Place the frozen pork skin on a plate, pour the sauce over it and serve
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