Health benefits
Celery: clear away heat
Pork tenderloin: nourish yin
Ingredients
Celery ( Two ) | Pig Tenderloin ( 100g ) |
Onions ( 5 grams ) | Ginger ( 4 grams ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
MSG (appropriate amount) | Salad oil (appropriate amount ) |
How to make fried meat with celery
1. Finished picture of fried pork with celery.
2.Two celery stalks, remove the yellow leaves.
3.Clean.
4.Put the celery on the cutting board and cut it into sections diagonally with a kitchen knife.
5.Install to disk for later use.
6. Cut 100 grams of pork tenderloin into slices, and cut the onion and ginger into mince.
7. Pour an appropriate amount of salad oil into the hot pan.
8. Add the pork slices when the oil is 60% hot.
9. Stir-fry the meat until cooked.
10.Add onion and ginger and stir-fry evenly.
11. Pour in the celery segments and stir-fry.
12.Add appropriate amount of salt and allspice.
13.Continue to stir-fry until the celery is broken.
14.Add appropriate amount of MSG.
15. Stir-fry for about 15 seconds and remove.
16. Place fried celery on a plate.
17.The salty and refreshing celery stir-fried pork is great with rice!
Tips
1.Celery leaves are very good for the body.Just remove the old yellow leaves;
2.Cut celery diagonally to increase the area that receives heat and flavor;
3.It is not suitable to fry celery.If the heat is too high and the time is too long, the color will turn yellow and the taste will be affected.
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