Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Dragon fish ( 8 ) | Salt ( 10 ) |
Rock sugar ( 30 ) | Soy sauce ( 20 ) |
How to braise dragon head fish
1.Fish, head removed
2. Heat oil in the pot, fry it, add cooking wine, rock sugar, salt, soy sauce, and simmer for 15 minutes
3.Cut a few green peppers
4. Remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
