Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Hairtail segments ( 500g ) | |
Ginger ( Six pieces ) | Salt ( 5 grams ) |
White sugar ( 3 grams ) | Dry starch ( appropriate amount ) |
Cooking wine ( 10g ) | Oyster sauce ( 5 grams ) |
Natural fresh ( 2 grams ) | Thirteen fragrances ( 2 Grams ) |
Chili powder ( 1 gram ) | Pepper ( 2 grams ) |
How to make fried hairtail
1.Wash the hairtail fish clean and pour water on the hairtail fish
2. Add onion, ginger, salt, sugar, cooking wine, natural fresh pepper, chili powder, thirteen-spice oil and marinate for more than an hour
3. Coat the marinated hairtail with dry starch, heat the oil pan to 70% to 80% heat
4.Start frying until golden brown on both sides
Tips
The oil temperature should not be too hot, just 70% to 80% hot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
