Recipe for beef stew with potatoes

• 

  1. Wash the ingredients, cut potatoes into cubes, and cut beef into 1cm thick pieces Slice, cut onions, ginger, garlic, and peppers and set aside.

• 

  2. Put the beef into the pressure cooker, add an appropriate amount of water, pour in cooking wine, 3 grams of dark soy sauce, and 5 grams of salt.gram.
  Cover, start the fire and cook for 10 minutes (the time is calculated by exhausting the air)

• 

  3.Time When it arrives, take out the beef and set aside the original juice.

• 

  4. Heat the oil in another pot, add onion, ginger, Chaotian pepper and Sichuan peppercorns and saute until fragrant.

• 

  5.Add potatoes, 2 grams of dark soy sauce, and salt and stir-fry until coloured.

• 

  6.Add beef, add stock, cover and simmer until potatoes are cooked.

• 

  7. When the soup is thick, add chili pepper, garlic and sugar, stir well and remove from the pot.

• 

  8.Finished product picture