Steamed Pork Ribs with Black Bean Sauce

2024-06-23 16:41:21  Views 2 Comments 0

Health benefits

Spare ribs: nourish the kidneys
Taro: detoxify
Corn: strengthen the spleen

Ingredients

Pork Ribs ( 500g )
Taro ( 500g )
Corn ( 2 pieces )
Salt ( appropriate amount )
Edible oil ( appropriate amount )
Cornstarch ( Adequate amount )
White sugar ( Adequate amount )
Pepper ( Appropriate amount )
Onions ( Appropriate amount )
Ginger (appropriate amount)
Oyster sauce (appropriate amount)
Garlic (appropriate amount)
tempeh ( appropriate amount )

How to steam pork ribs with black bean sauce

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    1. Cut the ribs into inch-long sections, wash them and use Soak in pure water for an hour to rinse away the blood, changing the water twice more during this period.

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    2. Drain the water, add 5 grams of salt to the ribs, mix well and set aside.

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    3. Peel and wash the taro, and cut it into 1 cm square pieces.

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    4. Fry the taro over high heat until the surface is crispy and golden, take it out and set aside.

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    5. Spread the fried taro flat on the bottom of the plate.

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    6. Chop garlic, ginger, tempeh and red pepper.

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    7.Cut green onions into small sections.

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    8. Leave about 30 ml of oil in the pot, stir-fry the ginger, garlic and tempeh over low heat Fry until fragrant.

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    9. Take out the stir-fried ginger, garlic and tempeh and put them into the ribs (oil Reserve for later use), add green onion, appropriate amount of oyster sauce, sugar and pepper, mix well and marinate for fifteen minutes, finally add cornstarch and mix well.

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    10. Lay the marinated ribs flat on top of the taro.

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    11. Wash the corn, cut into small pieces and form a circle.

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    12. After the water boils, put the ingredients into the steamer and steam over high heat for 15 minutes.

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    13.After serving, sprinkle with chopped green onion and red pepper.

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    14. Reheat the oil used to stir-fry tempeh to 160 degrees and pour it on the chopped green onions.

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    15. Share this delicious dish with your family!

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    16.One more game, hehe.

Tips

1.Adding a small amount of salt to the ribs not only increases the base flavor, but more importantly, makes the meat of the ribs softer; 2.Fried taro can better absorb the soup of the ribs, and the taste and texture will be better; 3.After taking it out of the pot, pour the chopped green onion and chopped chili pepper with hot oil to stimulate more layers of fragrance and improve the appearance of the dish; 4.The portion in the recipe is for two plates, and the ingredients can be freely used Increase or decrease; 5.Choose a deeper plate, just lay one layer each of taro and ribs.

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