
Ingredients
Large intestine ( 300g ) | Green chili pepper ( two ) |
Red Chili pepper ( two ) | Ginger ( appropriate amount )div> |
Oil ( 15 grams ) | Salt ( One teaspoon ) |
Laoganma( One spoonful ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 5g ) | Fuel consumption ( 10g ) |
Cooking wine ( 15g ) |
Recipe for spicy fried large intestine

1.Prepare materials

2.Shred the green and red peppers and shred the ginger

3.Put the large intestine Cut into strips and blanch for later use

4. Heat oil in a pan, add ginger and sauté until fragrant

5.Add in the large intestine and stir-fry for one minute.Add in the cooking wine and stir-fry evenly

6.Add Laoganma and stir-fry until fragrant

7.Add green and red pepper and stir-fry evenly

8.Add salt, light soy sauce, dark soy sauce, and stir-fry evenly

9.Finished product picture
Tips
When the large intestine is blanched, cooking wine can be added to remove the smell
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