Health benefits
Pig's trotters: replenish qi
Star anise: regulate qi, relieve pain, dispel cold
Soy sauce: replenish blood, protect teeth, protect bones
Ingredients
Pig's trotters ( 2 ) | Onions ( 15g ) |
Ginger ( 20 grams ) | Star anise ( 3 pieces ) |
Pixian Doubanjiang ( 20 grams ) | Soy sauce ( appropriate amount ) |
Salad oil ( appropriate amount ) | Cooking wine ( 15g ) |
Rock sugar ( 12 grams ) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to braise pig's trotters
-
1. First upload the finished product picture.
2.Two raw pig trotters, clean them.
3. Prepare onion and ginger slices, star anise and Pixian bean paste.
4.Use a kitchen knife on the cutting board to cut the pig's trotters into small pieces according to the bone texture.
5.Install to disk for later use.
6. Boil an appropriate amount of water in a pot, add the pig's trotters, add onion, ginger slices and cooking wine.
7. Boil for 3 minutes to boil the blood foam.
8. Remove the pig trotters and wash them with water to remove the scum.
9.Install to disk for later use.
10.Add appropriate amount of salad oil to the pot, add star anise and fry until fragrant.
11.Add bean paste and stir-fry until fragrant.
12. Add the pig trotters and stir-fry.
13.Add appropriate amount of water to the pot.
14.Add onion and ginger slices, light soy sauce and cooking wine.
15.Add rock sugar.
16. Boil over high heat for 5 minutes.
17.Pour the pig trotters and soup into the pressure cooker.
18. Press the tendon cooking mode for 30 minutes.
19. After deflating, open the lid of the pressure cooker and the soup will thicken.
20.Pour the boiled hooves and soup into the iron pot, add salt and chicken essence, Remove the juice over high heat.
21. Transfer to a plate and sprinkle with chopped green onion and chili shreds.
22.The soft, glutinous and fragrant braised pig's trotters are ready, let's taste them together!
Tips
1.The pig's trotters must be clean and *, and the blood foam must be boiled when cooking;
2.If you like spicy food, add Pixian bean paste, if you don't like spicy food, you can omit it;
3.When cooking in the pressure cooker, do not overheat it, otherwise it will become too stale and tasteless;
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
