Steamed turbot

2024-06-23 16:43:13  Views 2 Comments 0

Ingredients

Turbot ( one )
Onion ( 60g )
Ginger ( 50 grams )
Cilantro ( 1 plant )
Dried chili shreds ( a pinch )
Cooking wine (appropriate amount)
Salt ( appropriate amount )
White Pepper ( appropriate amount )
Chicken essence ( appropriate amount )
Five-spice powder ( appropriate amount )
Salad oil (appropriate amount)
Steamed fish soy sauce (appropriate amount)

How to steam turbot

  • Illustration of steamed turbot fish 1

    1. First upload the finished product picture, it is beautiful and delicious.

  • Illustration of how to make steamed turbot 2

    2. Prepare a turbot fish, ginger and green onions.

  • Illustration of how to make steamed turbot 3

    3. Wash the turbot, remove the gills and internal organs, and then remove the belly and back of the fish.Use a knife to make a few openings to allow the flavors to enter.

  • Illustration of how to make steamed turbot 4

    4. Cut the ginger and green onion into shreds and put them into a basin, add salt, chicken essence, allspice powder, White pepper, cooking wine.

  • Illustration of how to make steamed turbot 5

    5. Mix well with your hands, spread the ingredients on the bottom of the fish and marinate for 20 minutes.Flip and coat again in the middle to facilitate even marinating.

  • Illustration of how to make steamed turbot 6

    6. Place ginger slices and green onion shreds at the bottom of the plate.

  • Illustration of steamed turbot fish 7

    7. Place the marinated fish on the plate and sprinkle with shredded green onions and ginger.

  • Illustration of how to make steamed turbot 8

    8. Boil water in a pot, put the fish plate in after the water boils, and steam over high heat for 8 minutes.

  • Illustration of how to make steamed turbot 9

    9. Take out the fish plate.

  • Illustration of steamed turbot fish 10

    10.Pick out the shredded ginger and green onion.

  • Illustration of steamed turbot fish 11

    11. Prepare shredded onion, ginger, coriander segments, and dried red pepper shreds.

  • Illustration of steamed turbot fish 12

    12. Place all four kinds of silk on the fish.

  • Illustration of steamed turbot fish 13

    13. Heat oil in a pan, pour in an appropriate amount of salad oil, and cook until smoking fire.

  • Illustration of steamed turbot fish 14

    14. Pour in the steamed fish soy sauce, and then pour in the hot oil.

  • Illustration of steamed turbot fish 15

    15. A fragrant but not greasy steamed turbot is ready, very fresh and tender !

Tips

When steaming turbot, you must master the steaming temperature.When steamed, the fish will become old and not fresh or tender.Generally, it is about 8 minutes.In practice, it depends on the size of the fish to refer to this time.

本文地址：https://food.baitai100.com/post/34864.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！