Health benefits
Pork tenderloin: Nourishing yin
Ingredients
Pork tenderloin ( 250g ) | Hot pepper ( 2 pieces ) |
Dry starch ( 3 grams ) | Delicious fresh soy sauce ( 15g ) |
Salt ( 1g ) | Chicken essence ( 2 grams ) |
Recipe for Xinwen Gourmet Shredded Pork with Spicy Pepper
1. Thaw the pork tenderloin for half an hour in advance and do not melt it completely.It is best if it is frozen and can be cut.
2.Cut into slices and then into shreds.
3.Put it into a basin to thaw.
4. Wash the peppers.
5.Cut in half.
6. Cutting into segments.
7.Finally cut into shreds.
8.Now the shredded pork is completely melted, add dry starch, Add a little salt, add appropriate amount of dark soy sauce, spread evenly and set aside.
9. Pour an appropriate amount of oil into the pot and heat it, add the shredded pork and stir-fry 7 When mature, pour into a basin.
10. Pour in appropriate amount of oil and sauté the onion and ginger.
11. Pour in the hot pepper shreds and add two millet spicy shreds for a good look., the dry-fried pepper becomes greener.
12.Pour in shredded pork.
13. Stir well.
14.Add 1 gram of salt.
15.Add 2 grams of chicken essence, stir-fry evenly and serve.
16.Finished product picture
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