Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Yellow croaker ( 300g ) | Oil ( appropriate amount ) |
onion ( one tree ) | Ginger ( A small piece ) |
Pepper ( a little ) | Cooking wine (appropriate amount) |
Starch ( appropriate amount ) | Salt and pepper ( a little ) |
How to make fried crispy fish
1.Prepare the ingredients
2. Add cooking wine to fish.
3.Add a little salt
4. Then add green onions and ginger and marinate for 20 minutes.
5.Everyone is covered with starch.
6. Let it sit for ten minutes.
7. Heat the pot and fry the fish.
8. Fry one side until golden, then turn over, and finally put on a plate and sprinkle with pepper and salt.
Tips
It’s better to coat the fish with starch and let it sit until the starch is absorbed before frying it!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
