Health benefits
Coriander: clear rash
Cooking wine: low protein
Ingredients
Conch ( Adequate amount ) | Dried chili pepper ( A little ) |
Salt ( A spoonful ) | Doubanjiang ( Two spoons ) |
Cilantro ( a little ) | Cooking wine (appropriate amount) |
Chicken essence (half a spoon) | Soy sauce ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | White sugar (appropriate amount) |
How to stir-fry conch clams
1. Saute onion, ginger and garlic, add bean paste and stir-fry until fragrant
2.Pour in conch clams, dried chili peppers, salt, soy sauce, salt, thirteen spices to taste, and add coriander segments
3.Out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
