
Health benefits
Spare ribs: nourish the kidneys
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Salt ( 3 grams ) | |
Chili powder ( Appropriate amount ) | Oyster sauce ( 2 tablespoons ) |
Light soy sauce ( 2 tablespoons ) | |
Onions ( a little ) | Ginger ( A little ) |
Grilled pork ribs Recipe

1. Chop the ribs into small pieces and wash them.Drain the water and add salt

2.Add chili powder

3.Put in oyster sauce

4.Add pepper

5.Add light soy sauce

6.Add onion and ginger slices

7. Stir evenly

8.Bag and refrigerate for 12 hours

9.Put it in the air fryer (or oven)

10. Bake at 165 degrees for about 30 minutes

11.Turn over once in the middle

12.Isn’t the fragrant grilled pork ribs very tempting?

13.Plate and serve
Tips
1.The roasting time should be appropriate according to the size of the ribs and the firepower of the oven.Adjustment.
2.The longer the marinating time will be, the more delicious it will be.
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