Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( four ) | Meat filling ( 200 grams ) |
Light soy sauce ( appropriate amount ) | Cornstarch ( Two small spoons ) |
Salt ( Adequate amount ) | MSG (appropriate amount) |
How to make egg dumplings
1.Add a little salt to four eggs, beat well and set aside.
2. Add salt, light soy sauce and cornstarch to the meat filling, and stir well.
3.Heat the spoon.
4. One tablespoon of egg liquid, shake well.
5.Put in the mixed meat filling.
6. Fold the egg skin in half and compact lightly.
7. Completed.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
