Health benefits
Seaweed: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesightPepper: enrich blood, protect teeth, protect bones
Ingredients
Porphyry ( appropriate amount ) | Eggs ( two ) |
Salt ( Half spoon ) | Pepper ( quarter spoon ) |
| Oil ( appropriate amount ) |
How to make Kuaishou seaweed omelette
1. Add salt and pepper to the eggs, and beat them with three or four spoons of water.
2.Tear the seaweed into pieces and mix well with the eggs.
3. Heat the oil in the pan, add the egg liquid and then turn to low heat.My pot is only 18 cm small pot.Fry two separately.
4.When the egg liquid solidifies as shown in the picture, turn it over and keep it on low heat the whole time.About ten seconds is enough.
5. Place on a plate and cut into four slices, six slices are acceptable, you want to eat the whole one Either way.
6. Let’s eat.
Tips
The no-rinse seaweed is wash-free.When frying this egg, it is best to use no-wash seaweed to make it more fragrant.
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