Health benefits
Pork belly: nourishes yin
Ingredients
Pickles ( 200g ) | Pork belly ( 50g span> ) |
White sugar ( appropriate amount ) | Chicken essence (appropriate amount) |
Water ( appropriate amount ) | Oil ( appropriate amount ) |
Cooking wine ( 1 spoon ) | Garlic ( 1 root ) |
How to make fried pork slices with pickled vegetables
1.A super meal
2.Prepare materials, slice pork belly and cut pickled vegetables into small sections
3.Heat the pan with cold oil, add the pork belly and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
