Pork skin frozen meat

2024-06-23 16:47:08  Views 2 Comments 0

Health benefits

Pigskin: Removes trouble

Ingredients

Pork skin ( 2 pounds )
Ginger ( 25g )
Large material package ( 2 packages )
Light soy sauce (appropriate amount)
Salt (appropriate amount)

How to make frozen pork rind

  • Illustration of how to make pork skin frozen meat 1

    1.Soak the pig skin in cold water for 30 minutes

  • Pig Illustration of how to make frozen meat with skin 2

    2.Pour cold water into the pot, stir up the foam after the pot is boiled, boil over high heat for 10 minutes and then turn off the heat!

  • Illustration of how to make pork skin and frozen meat 3

    3. Remove the pig skin and scrape the oil.

  • Illustration of how to make pork rinds and frozen meat 4

    4.Plug out the hair from the pig skin.

  • Illustration of how to make pork rind and frozen meat 5

    5. Cut the cleaned pig skin into shreds and cubes for later use

  • Illustration of how to make pork skin and frozen meat 6

    6.Put cold water into the pot, add ginger slices and stuffing packets, bring to a boil over high heat, then turn to medium heat and simmer for an hour and a half.(If using a pressure cooker, 40 minutes is enough) Cook until the water becomes stringy.

  • Illustration of how to make pork rinds and frozen meat 7

    7. Remove the ginger slices and the packet, add 50 grams of light soy sauce and an appropriate amount of refined salt.Stir evenly and pour it into a basin.Let it cool and refrigerate it.It can be eaten the next day!

  • Illustration of how to make pork rind and frozen meat 8

    8.The finished product is as shown in the picture

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