Health benefits
Crucian carp: strengthens the spleen
Cooking wine: low protein
Coriander: clears up rash
Ingredients
Crucian carp ( one ) | Doubanjiang ( Two spoons ) |
Salt ( appropriate amount ) | Thirteen incense ( half a spoon ) |
Soy sauce ( appropriate amount ) | Light soy sauce (appropriate amount) |
White sugar (appropriate amount) | Fuel consumption ( A little ) |
Cooking wine ( A little span> ) | Onion, ginger and garlic ( a little ) |
Dried chili pepper ( 5 ) | Cilantro ( appropriate amount ) |
Carrot ( a little ) |
How to make douban fish
1. Wash and change fish Fry both sides until golden brown, saute onion, ginger and garlic until fragrant, add bean paste and stir-fry until fragrant and add water
2. Fish
3.Add soy sauce, dark soy sauce, salt, sugar, thirteen spices, and simmer for 20 minutes
4. Take out the pan, sprinkle the desired portions, shredded carrots, and take out the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
