Fried pork with celery

2024-06-23 16:47:20  Views 2 Comments 0

Health benefits

Celery: clears away heat
Pork: nourishes yin

Ingredients

Celery ( 250g )
Pork ( 50g )
Onions ( appropriate amount )
Garlic (appropriate amount)
Braised soy sauce (appropriate amount)
Chicken essence ( appropriate amount )
Salt ( Appropriate amount )

How to make fried meat with celery

  • Illustration of how to make fried meat with celery 1

    1.First prepare the materials and cut the celery into sections., cut the pork into shreds or slices as small as possible, mince the green onions, and slice the garlic

  • Illustration of how to make fried pork with celery 2

    2. Marinate the pork with appropriate amount of soy sauce and cooking wine

  • Illustration of how to stir-fry pork with celery 3

    3. Boil water in a pot and blanch the celery for a few minutes

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    4.For convenience, we make the sauce as follows: half a bowl of water, a shovelful of soy sauce, a small amount of salt, Mix evenly with a small amount of chicken essence

  • Illustration of how to make celery and fried meat 5

    5.Pour in the oil over low heat

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    6.When the oil is hot and smoking slightly, pour in the marinated meat and stir-fry quickly to prevent sticking

  • Illustration of how to make fried meat with celery 7

    7.After the pork is fried and changes color, add the previously chopped onions and garlic and continue to stir-fry

  • Illustration of how to make fried meat with celery 8

    8.After the onions and garlic are fragrant, turn up the heat, add the celery and stir-fry.Blanch the celery and stir-fry for a few times.Just a few minutes

  • Illustration of how to make fried meat with celery 9

    9.Then we pour in the previously prepared sauce

  • Illustration of how to make fried meat with celery 10

    10.If there is a lot of juice, cover the pot and simmer for a while, otherwise stir-fry quickly for a few minutes.Pot

  • Illustration of how to make celery and fried meat 11

    11.The fried finished product picture is still very good, mainly because it is delicious, beautiful and very Simple, isn’t it

Tips

The pork is marinated to enhance the flavor and remove the fishy smell, and the celery is more cooked after blanching it

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