Health effects
Pork belly: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Pork belly ( 1 piece ) | Onions ( 10g ) |
Ginger ( 10 grams ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
Xinwen Gourmet Soy Sauce Braised Pork Recipe
1.The pork belly is fried and frozen.It is defrosted half an hour in advance and then sliced.
2.The meat should be cut into thin strips.
3.Put the skin side down into the bowl.
4.Add onion, ginger, dark soy sauce, and light soy sauce.
5.Add appropriate amount of salt.
6.Put enough water into the pot to boil, and put the bowl into the pot middle.
7. Steam over high heat for about two hours, adding water twice in the middle to avoid burning Dry.
8. Steam the pork and place the plate on the bowl.
9.Turn over and remove the bowl to eat.
10.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
