Ingredients
Fatty pork ( Some ) | Fish ( Some ) |
Onion and ginger Garlic powder ( appropriate amount ) | Egg ( 1 ) |
Salt ( appropriate amount ) | Chicken Essence ( A small amount ) |
Corn powder (appropriate amount) |
How to celebrate Chinese New Year
1.Pork fat
2. Fish meat (use Guizhou fish with less bones) fish), the ratio of fat to fish is 1:2
3. Beat the fish and pork puree, stir vigorously, separate the egg whites and egg yolks, add the egg whites to the filling, add an appropriate amount of water, add in small amounts in batches, stir vigorously, add salt, chicken essence, onion, ginger, garlic powder and gordon powder and stir evenly
4. Spread the fillings flat in a bowl and steam in a 115-degree steamer for 20 minutes
5. After steaming for 20 minutes, take out the bowl and brush the remaining egg yolk liquid on the surface.Steam at 115 degrees for 5 minutes.Continue this process.After two times, take out the fish cake and let it cool
6.The color is very beautiful, I want to eat it Just take it out and steam it at any time.It is very convenient and a delicious dish suitable for babies and the elderly
Tips
Be patient when mixing the filling, add a small amount of water in batches until the filling is firm
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