Ingredients
Fresh pork knuckles ( 2 pcs ) | Water, oil, salt, green onion, ginger, rock sugar, cooking wine, seasoning (appropriate amount) |
How to make Dongpo elbow (Northeast family version)
1.Change the knife and separate the flesh and blood
.
2.Hold the rope.
3.Put cold water into the pot and remove the foam
4.Make sugar color
5.Put the sugar color into the pot and start stewing the meat over medium heat
-
6. Simmer over medium heat for one hour, add cooking wine and continue simmering. 
7. High heat for half an hour to reduce the juice and remove from the pot.
本文地址：https://food.baitai100.com/post/34928.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
