
Ingredients
Chili pepper ( 2 ) | Oyster meat ( half a catty ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Light soy sauce ( Two spoons ) | |
Salt ( a spoon ) | Starch ( a spoonful ) |
cooking wine ( a spoonful ) |
How to cook oysters with chili pepper

1. Use a spoonful of salt, starch, and cooking wine to marinate the oysters, and let go Boil in water for about ten seconds, remove and set aside.

2.The side dishes are here.

3. Add the garnishes and stir-fry until fragrant, add cooking wine and stir-fry.

4. Release oysters.

5.Put in light soy sauce and sugar

6.Really delicious.
Tips
If the oysters are boiled in water, the skin will not break and no more water will come out during frying.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







