Sweet and Sour Pork

2024-06-23 16:53:29  Views 2 Comments 0

Health benefits

Vinegar: dissipates blood stasis

Ingredients

Flour ( 2 spoons )
Chicken breast (a pound)
Tomato sauce ( 3 spoons Note that my spoon is different in size from yours )
White sugar ( A spoonful )
Vinegar ( A spoonful )
Starch ( 2 spoons )
Garlic ( One clove )
Oil ( appropriate amount )
Sesame ( appropriate amount )
Salt ( A little bit )

How to make sweet and sour pork

  • Illustration of how to make sweet and sour pork 1

    1.Wash the chicken breasts without too much water and cut them into strips

  • Illustration of how to make sweet and sour pork 2

    2.Put in a little salt, 2 tablespoons of flour and 2 tablespoons of starch

  • 3.Press the flour evenly until it is a little dry

  • How to make sweet and sour pork loin Illustration 4

    4.Put one and a half spoons of sugar, one spoon of vinegar, one clove of garlic, and 4 spoons of tomato sauce and stir evenly

  • sugar Illustration of how to make vinegar tenderloin 5

    5. Heat the oil and fry the chicken until cooked and take it out

  • Illustration of how to make sweet and sour pork loin 6

    6.Leave some oil in the pot Light the fire and stir-fry the prepared sweet and sour sauce until it bubbles as shown in the picture

  • Illustration of how to make sweet and sour pork 7

    7.Pour Add some starch water and cook until thick and bubbling

  • Illustration of how to make sweet and sour pork loin 8

    8.Turn off the heat, avoid burning, and fry Stir the good meat evenly and put it on the plate

  • Illustration of how to make sweet and sour pork loin 9

    9.Sprinkle some cooked sesame seeds

Tips

Sweet and sour sauce first Heat up the oil and pour it in.It is easier than pouring the same thing and you are not afraid of mushy

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