Health benefits
Cooking wine: low protein, low protein
Ingredients
Ribs ( 2 ) | Scallions ( 2 tree ) |
Garlic ( 4-5 grains ) | Cooking wine ( 1 tsp ) |
Salt (appropriate amount) | Ginger powder ( a little ) |
White pepper ( appropriate amount ) | Sweet potato starch ( appropriate amount ) |
Sauce: ( ) | Dark soy sauce ( a little ) |
Light soy sauce ( 2 spoons ) | Balamic vinegar ( 3 spoons ) |
White sugar ( 2 spoons ) | Cooking wine ( 1 spoon ) |
White pepper ( appropriate amount ) | Sesame oil ( a little ) |
Chicken essence ( a little (optional) ) |
How to make drunken pork ribs
1.Chop the ribs into small pieces and soak them in water for an hour to remove the blood.
2. Drain the ribs, add cooking wine, salt, white pepper and sweet potato starch and stir evenly Marinate for half an hour.
3. Chop the onion and garlic into mince.
4. Mix all the seasonings in the sauce and set aside.
5. Heat the oil in the pot until it is 60% hot.
6. Add the ribs and fry over medium-low heat until cooked.The ribs should be sandwiched into the oil pan piece by piece to prevent them from sticking.
7. While the ribs are being fried, pour the prepared sauce together with the minced onion and garlic into a large bowl.
8. Fry the spareribs until golden and crispy and remove.
9. Add to the sauce while hot and mix well quickly, mix well and let the ribs soak in the sauce Soak the ribs for ten minutes to lubricate the ribs and enjoy.
10. Finished product picture.
Tips
1.Chop the ribs into small pieces as much as possible to make them more flavorful.2.The fried pork ribs must be poured into the sauce as soon as they come out of the oil pan so that the pork ribs can fully absorb the sauce.
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