
Health benefits
Cauliflower: protect liver, enhance immunity, antioxidant
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Cauliflower ( 300g ) | Meat ( 200g ) |
Cornstarch ( 1 small spoon ) | Soy sauce ( 5 Grams ) |
Salt ( 8 grams ) | Jiang Mo ( 10 grams ) |
Minced garlic ( 15g ) |
How to stir-fry cauliflower with meat

1.
Cut the cauliflower into small florets and soak them in salt water, which can remove vegetable insects and remove pesticides
2.Clean the pork, slice it, marinate it with cornstarch, soy sauce, salt and marinate for 10 minutes

3.3.Peel and chop the ginger, peel and chop the garlic

4. Blanch the cauliflower, pick up the cold water and drain Moisture

5. Heat the pan, add oil, ginger and garlic Sauté

6. Add pork and stir-fry until seven Medium rare

7.
Add cauliflower and stir-fry for a while
8. Add salt and stir-fry for a few times.Can

9.一一Delicious dishes are served
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