Health effects
Cucumber: clears away heat
Ginger: lowers qi and stops vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low in protein
Ingredients
Cucumber ( One ) | |
Garlic ( appropriate amount ) | Scallions ( Appropriate amount ) |
Ginger ( 5 slices span> ) | Cooking wine ( 1 spoon ) |
Spicy oil ( 2 spoons ) | Light soy sauce ( 2 spoons ) |
Sesame oil (a little) | Panthoxylum bungeanum (a little ) |
Cooked white sesame seeds ( a little ) | Sugar ( 1 spoon ) |
Balsamic vinegar ( 1 spoon ) |
How to make white meat with garlic paste
1. Cut the cucumber into shreds, mince the garlic into minced garlic, slice the ginger, and chop the shallot into finely chopped green onions and set aside.
2. Wash the pork belly with skin, blanch it in a cold water pot, and pour out the water after blanching out.
3. Pour cold water over the pork belly again, add ginger slices, 1 spoon of cooking wine, and cook for two seconds About ten minutes.
4.Cook until a chopstick can be easily inserted into the thickest part of the meat and there is no blood.
5. Then take it out and let it cool.
6.Pile the cucumber shreds in the middle of the plate.
7. Cut the cooked pork belly into thin slices.
8. Put the pork belly on the plate.
9.2 tablespoons of spicy oil, 2 tablespoons of light soy sauce, minced garlic, chopped green onion, a little Sesame oil, a little pepper powder, a little cooked white sesame seeds, 1 spoon of sugar and 1 spoon of balsamic vinegar, mix well and make a cold sauce.
10. Pour the cold sauce into the coded meat.
11.The garlic white meat is ready.
12. Finished product picture.
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