Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Chicken wings ( 8 pieces ) | Ginger ( piece ) |
Cooking wine ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Starch (appropriate amount) |
Tomato sauce seasoning: ( ) | Tomato sauce ( 3 spoons ) |
White vinegar ( 2 spoons ) | Light soy sauce ( 1 spoon ) |
White sugar ( 2 spoons ) |
How to make chicken wings with tomato sauce
1. Wash the chicken wings and cut them in the middle with scissors.
2.Add cooking wine, salt, pepper and starch, mix well and marinate for half an hour.
3.Mix the tomato sauce thoroughly and set aside.
4. Heat oil in the pot.
5. Add chicken wings and fry over medium-low heat until both sides are golden brown and cooked through.
6. Add shredded ginger and stir-fry until fragrant and set aside.(Cut the ginger slices into shreds in advance)
7.Put in another pot and add a little oil.Add tomato sauce.
8.When the sauce is cooked until thick, add the chicken wings and stir-fry evenly.
9.Sprinkle some white sesame seeds before serving.
10. Finished product picture.
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