Health benefits
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
| Duck gizzards ( 5 ) | Kimchi ( Appropriate amount ) |
Garlic sprouts ( Appropriate amount ) | Oil ( appropriate amount ) |
Doubanjiang (appropriate amount) | Cooking wine (appropriate amount) |
Meat tenderizer ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make pickled duck gizzards
1.Wash and slice
2.Add salt, bean paste, cooking wine, and tender meat powder and marinate for 15 minutes
3.Put in an appropriate amount of oil, bring to a boil, add duck gizzards and stir-fry, then add kimchi and stir-fry together.After stir-frying, add garlic sprouts and chicken essence to enhance the flavor and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
