How to make beef brisket with tomatoes

• 1. Cut the beef brisket into cubes of about 3 cm, soak in cold water for half an hour, rinse away the blood, wash and dry.
• 

  2.Cut a cross-shaped knife on the top of the tomatoes, boil them in boiling water for a few minutes, remove them, peel them and cut them piece.

• 

  3.Put beef brisket in cold water

• 4. After the water is boiled, remove the floating foam.After removing the beef, wash the surface foam with hot water and drain the water for later use.
• 

  5.After the pot is heated, pour in an appropriate amount of peanut oil

• 

  6. Stir-fry the beef until the surface is firm, add star anise and ginger slices

• 7. After the star anise is fragrant, add chopped green onion and cooking wine and continue to stir-fry over low heat
• 

  8.Pour in light soy sauce and dark soy sauce, and stir-fry until each piece of meat is evenly coated in juice and colored

• 

  9.Put in half of the prepared tomatoes, stir-fry until the tomatoes are soft and juice is released, add boiling water, add enough water at a time to avoid adding more in the middle

• 

  10. Soak the pepper in hot water for 5 minutes in advance, then pour the soaked pepper water

• 

  11.Add fresh hawthorn or soaked dried hawthorn, cover and simmer over low heat for half an hour

• 

  12. When the beef can be pierced through with chopsticks, add an appropriate amount of salt, add the other half of the tomatoes, add rock sugar, stir well and cook over medium heat for about 10 minutes

• 

  13.Add appropriate amount of black pepper and reduce the juice over high heat.

• 

  14.Out of the pot٩(❛ัᴗ❛ั⁎)Eat eat eat!!