How to make fried white rice cakes with cuttlefish

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  1.Finished product.

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  2. Prepare the materials.

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  3. Cut the pork belly into thin strips, cut the yellow pepper into small pieces, and cut the cuttlefish into long pieces.Pull the tic-tac-toe pattern.

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  4. Stir-fry the shredded pork to remove the oil, add ginger foam and yellow pepper and stir-fry over high heat.

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  5. Then add white rice cake, cuttlefish, soy sauce, half a spoonful of hot water, and turn on high heat Stir quickly for 1 minute.

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  6. Add onions, garlic sprouts and cooking wine, cover the pot, and set the heat to medium for about 10 minutes.

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  7.Sprinkle with pepper and turn off the heat.

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  8. Place on a plate, sprinkle with coriander, and take photos.

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  9.A picture from different angles.