
7.Put in the eggplant clips and wrap them in batter

8. Add oil to the pot and heat until 70% hot , put in the eggplant box

9.Eggplants are relatively light and will float on the surface.When frying, be careful Scroll below

10. Fry until golden brown on both sides, remove and drain.

11.A delicious fried eggplant box is ready!







