Health benefits
Pigskin: removes trouble
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Pork skin ( 400g ) | Green chili peppers ( 2 pcs ) |
Red pepper ( 2 pcs ) | Garlic seeds ( 5 pcs ) |
Salt ( 5 grams ) | Chicken Essence ( 50g ) |
Soy sauce ( 8 grams ) |
How to make fried pork rinds with pepper
1.Put an appropriate amount of water into the pot, pour in the pork skin and cook for 10 minutes,
2.While boiling, add a piece of cinnamon and green onion
3.Take out the cooked pork rinds, cut into thin strips and set aside
4.In the pot Put a little oil, add garlic slices and sauté until fragrant
5.Pour in the chopped green and red Chili flakes
6.Stir-fry until fragrant
7. Stir-fry until it is almost out of the pot.Season with salt, chicken essence, dark soy sauce and light soy sauce.Mix well and serve out
8.Finished product picture
Tips
Pork skin must be cooked well, it will turn rotten when you bite it
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
