Ingredients
Hind leg meat (pork belly) ( 200g ) | Hangzhou pepper ( 100g ) |
Spicy millet ( 5 pieces ) | Green onions ( 10g ) |
Ginger ( 10g ) | Light soy sauce ( 20g ) |
Dark soy sauce ( 5 grams ) | Cooking wine ( 10g ) |
Thirteen incense ( 2g ) | Table salt ( 4g ) |
How to make spicy meat
1.Cut the pepper into small dices and mince the hind leg meat for later use
2. Heat the pan with cold oil, add the minced meat and fry until it changes color
3.Add in the chopped green onion and ginger, and continue to stir-fry until fragrant
4.Add cooking wine to remove fishiness and enhance the flavor, add light soy sauce to enhance the freshness, and add old soy sauce to enhance the color
5.After the minced meat is fried evenly and colored, it will become drier.At this time, you can add chili pepper
6. Stir-fry evenly and add thirteen spices and salt before going abroad! 
7. Stir well again and turn off the heat!
8. Take it out of the pot and plate it ~ Shandong-style spicy meat
9.Min Ruyi~Spicy Meat~Finished Picture
Tips
①If you don’t like spicy food, you can omit the millet pepper
②Hin leg meat It can be replaced with pork belly
③ Shandong spicy meat is mainly made of soy sauce and dark soy sauce to color the minced meat and make it especially fragrant.The meat is fried until it is slightly dry and it is more fragrant!
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