How to make fried sardines

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  1. Remove the scales, internal organs and wash the sardines.I also removed the heads and decide whether to keep them according to your preference.Add cooking wine and pepper, spread evenly, and marinate for half an hour

• 2.Put flour and starch into a bowl, add water and stir to form a batter, lift the chopsticks and lower them slowly
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  3.Put the sardines into the batter bowl and coat them with batter

• 4. Heat oil in a pot until 70% hot, add batter-coated sardines

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  5.Fry until the surface is golden brown, take it out

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  6.After the oil temperature rises , add the sardines again and fry for another minute, remove and drain the oil

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  7.A delicious dish The fried sardines are ready!