Lemon Saury

2024-06-23 17:00:04  Views 2 Comments 0

Health benefits

Lemon: promotes body fluids and quenches thirst

Ingredients

Saury(3)
Lemon( 1 )
Olive oil ( 50g )
Salt ( 2 teaspoons )
Black pepper ( 1 tsp )

Recipe of lemon saury

  • Illustration of lemon saury recipe 1

    1. Remove the internal organs with an autumn knife, dry the water, and use a knife to make diagonal cuts on both sides of the surface.

  • Illustration of how to make lemon-flavored saury 2

    2.Sprinkle salt and black pepper on both sides and spread evenly with your hands.

  • Illustration of how to make lemon-flavored saury 3

    3. Cut half a lemon peel and put it on the saury and spread it evenly.Hours.

  • Illustration of how to make lemon-flavored saury 4

    4. Line a baking sheet with tin foil and brush evenly with olive oil.

  • Illustration of how to make lemon-flavored saury 5

    5. Pat off the excess lemon peel from the saury and place it evenly On the tin foil, cut some lemon slices and place on top.

  • Illustration of how to make lemon-flavored saury 6

    6. Preheat the oven to 200 degrees, then bake for about 20 minutes.

  • Illustration of how to make lemon-flavored saury 7

    7. Take it out for about ten minutes, turn it over and brush with oil, then put it in the oven to continue baking bake.

  • Illustration of how to make lemon-flavored saury 8

    8. Take it out until the skin is slightly charred.

  • Illustration of how to make lemon-flavored saury 9

    9.Cut some more lemons, squeeze a little on when eating, enjoy it!

Tips

1.The internal organs of the saury must be cleaned and the time for flavoring should be sufficient.2.When baking, brush a little more oil on the tin foil for the first time to facilitate flipping.

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