Health benefits
Chicken liver: protect liver, enhance immunity, delay aging
Ingredients
Chicken liver ( 100g ) | Hair Green onions ( 2 ) |
Ginger ( 10 grams ) | Red pepper ( 1 piece ) |
Five-spice powder ( a little ) | Salt ( 5 grams ) |
| Cooking wine ( 2 tablespoons ) |
How to make salted chicken liver
1.Soak chicken livers in water for 5-6 hours, blanch them in cold water to remove the blood foam
2.Sliced green onion and ginger
3.Wash and drain the blanched chicken liver
4.Put chicken liver into the soup pot
5.Put in ingredients
6.Add five-spice powder
7.Put salt
8.Add cooking wine, bring to a boil over high heat, then turn to medium heat and simmer for half an hour and turn off the heat
9.There is soup left in the pot to soak the chicken liver.The longer it soaks, the easier it will taste
10. Remove and serve on a plate
Tips
1.It is best to soak chicken liver in water to remove poison
2.This dish The amount of salt used is a bit too much
3.The cooked chicken liver must be soaked for a period of time before eating, otherwise it will not taste good
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