Stir-fried pork belly with sauerkraut

2024-06-23 17:01:18  Views 2 Comments 0

Health benefits

Pork belly: nourishes yin

Ingredients

Oil ( 10 grams )
Sauerkraut (260g)
Pork belly ( 100g )
Onions ( 2 pcs )
Garlic ( 3 cloves )
Chicken fat ( 2-3 tablespoons )
Five-spice powder ( a little )
Light soy sauce ( 2 tablespoons )
Salt ( 2 grams )

Recipe of stir-fried pork belly and sauerkraut

  • Illustration of how to make stir-fried pork belly and pickled cabbage 1

    1.Wash the sauerkraut and cut into thin strips, and gently squeeze out the water

  • Illustration of how to make pork belly and stir-fried pickled cabbage 2

    2.Pork belly slices

  • Pork belly Illustration of how to cook sauerkraut 3

    3.Chop green onion

  • Illustration of how to cook pork belly and sauerkraut 4

    4.Chop garlic

  • Illustration of how to make stir-fried pork belly and pickled cabbage 5

    5. Heat the oil pan, add pork belly and stir-fry

  • Illustration of how to cook pork belly with sauerkraut 6

    6.Add chicken oil and stir-fry

  • Illustration of how to make stir-fried pork belly with sauerkraut 7

    7.Stir-fry for 1-2 minutes to stir out some of the fat in the fat.Add the green onions and stir-fry

  • Illustration of how to cook pork belly with sauerkraut 8

    8.Add five-spice powder

  • Illustration of how to make stir-fried pork belly and pickled cabbage 9

    9.Put in raw material Stir fry for a while

  • Illustration of how to cook pork belly and sauerkraut 10

    10.Add sauerkraut and stir-fry for about 3 minutes

  • Illustration of how to make stir-fried pork belly and pickled cabbage 11

    11.Put salt to taste

  • 12.Put in minced garlic and stir-fry evenly and take out the pan

  • Illustration of how to make stir-fried pork belly and pickled cabbage 13

    13.Installation Serve on a plate

Tips

1.Adding some animal oil when frying sauerkraut will make it more fragrant.It can be chicken fat or pork.If neither is available, you can add more vegetable oil
2.The smell of green onions is stronger, so you can also use it.Green onions instead
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