Ingredients
Prawns ( 350g ) | Pickled shrimp: cooking wine ( 6 grams ) |
Light soy sauce ( 6g ) | Starch ( 6g ) |
Breadcrumbs ( 80g ) | Onions ( 8 grams ) |
Garlic ( 8 grams ) | |
Dried chili pepper ( 3 grams ) | Salt ( 2 grams ) |
Edible oil ( appropriate amount ) |
Recipe for fried shrimps with crispy bread crumbs
1.Prepare the prawns, remove the heads and shells, leaving only the shrimps
2.Put the shrimp into starch cooking wine and light soy sauce and marinate
3. Add oil to the pot and fry the marinated shrimp
4. Stir-fry the shrimps until they turn red and serve them out
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5.Leave a little oil in the pot, add onion, ginger and garlic and stir-fry until fragrant
6.Then add the breadcrumbs and stir-fry, add dried chili
7. When the bread crumbs are crispy and brown, add the shrimp
8. Stir-fry evenly, add a little salt, stir-fry well and turn off the heat!
9. Remove from the pot and plate - complete!
10.Min Ru’s creation~Fried shrimps with crispy bread crumbs~Finished product picture
Tips
① Shrimp peeled with prawns is more fragrant, tender and fresh.Of course, finished shrimps can also be used instead
② It is best to use yellow bran for bread crumbs, and the color is also good-looking
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