Pork trotters jelly

2024-06-23 17:04:08  Views 2 Comments 0

Health benefits

Pig's trotters: replenishing Qi

Ingredients

Pig's trotters ( 3 pcs )
Onions ( 4 pcs )
Ginger ( 10g )
Dried red chili pepper ( 2 pcs )
Light soy sauce ( 1 tablespoon )
Dark soy sauce ( 2 tablespoons )
Cooking wine ( 3 tablespoons )
Five-spice powder ( a little )
Salt ( 5 ​​grams )
Garlic (dip) ( a little )
Soy sauce (dip) ( a little )

Recipe of pig trotters jelly

  • Illustration of how to make pig's trotters jelly 1

    1.Clean the pig's trotters and split them in half

  • Illustration of how to make pork trotters jelly 2

    2.Put the pig's trotters in cold water and blanch them to remove the blood foam

  • Illustration of how to make pork trotters jelly 33.Wash and drain the blanched pig trotters
  • Illustration of how to make pork trotters jelly 4

    4.Prepare ingredients

  • Recipe for pork trotters jelly Illustration 5

    5.Put the pig's trotters and ingredients into the pressure cooker, add water (not too much)

  • Pig's trotters with frozen vegetables Practice illustration 6

    6.Pour in the cooking wine

  • Illustration of how to make pork trotters jelly 7

    7.Pour in light soy sauce

  • Illustration of how to make pork trotters jelly 8

    8.Pour into old soy sauce

  • Illustration of how to make pork trotters jelly 9

    9.Put salt

  • Kill Illustration of how to make pork trotters jelly 10

    10.Put in five-spice powder

  • Illustration of how to make pork trotters jelly 11

    11. Press 30 After a few minutes, open the lid and let it warm

  • Illustration of how to make pork trotters jelly 12

    12. Remove the pork from the pot and remove the bones Remove cleanly

  • Illustration of how to make pork trotters jelly 13

    13. Cut the boneless pig trotters into small pieces and put them Put it into a non-stick wok and bring it to a boil over high heat.If you think the color is light, you can add less dark soy sauce

  • Kill the Pig Illustration of how to make pig's trotters jelly 14

    14. Boil until thick and turn off the heat

  • Illustration of how to make pork trotters jelly 15

    15.Installation Pour into a non-stick mold and refrigerate for about 5 hours

  • Illustration of how to make pork trotters jelly 16

    16.Pig's trotters jelly Already solidified

  • Illustration of how to make pork trotters jelly 17

    17.Remove the mold and slice into pieces

  • Illustration of how to make pork trotters jelly 18

    18.Plate and serve with garlic sauce

  • Illustration of how to make pork trotters jelly 19

    19.Isn’t it tempting?

Tips

1.This dish does not add seasonings such as star anise, cinnamon, etc., but only five-spice powder, which better retains the original flavor of the meat
2.Add more water to the pressure cooker, and the cooking time will be longer later.Add water At least one thing can be cooked

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