Braised pork trotters with soybeans

2024-06-23 17:04:09  Views 2 Comments 0

Health benefits

Pig's trotters: replenishing qi
Soybeans: detoxifying
Cooking wine: low protein

Ingredients

Pig's trotters ( one )
Soybeans ( A handful )
Spring onions ( One )
Ginger ( 4 pieces )
Light soy sauce ( Two spoons )
Dark soy sauce ( One teaspoon )
Cooking wine ( Two spoons )
Rock sugar ( Three pieces )
Salt ( Appropriate amount )
Edible oil ( A little )
Cinnamon ( piece )
Octagonal ( Two )

How to make braised pig trotters with soybeans

  • Illustration of how to make braised pig's trotters with soybeans 1

    1.Prepare the ingredients, soak the soybeans for one hour in advance

  • Soybean braised pig trotters Illustration of how to do it 2

    2.Clean the pig's trotters and cut them into small pieces

  • Illustration of braised pig's trotters with soybeans 3

    3.Cut green onions and shredded ginger

  • Soybean braised pig's trotters recipe 4

    4. Add a little oil to the pot and add rock sugar.When the color of the rock sugar becomes darker, add the pig trotters stir-fry evenly

  • Illustration of braised pig trotters with soybeans 5

    5.Add onion, ginger, star anise, cinnamon, and stir-fry evenly

  • Illustration of how to make braised pig trotters with soybeans 6

    6.Add soaked soybeans, add light soy sauce and old soy sauce cooking wine, stir-fry evenly

  • Illustration of how to make braised pig trotters with soybeans 7

    7.Add appropriate amount of water

  • Soybean braised pig's trotters recipe 8

    8.Cover the pot, bring to a boil and then turn to low heat

  • Illustration of soybean braised pig's trotters 9

    9.Add salt

  • Illustration of braised pig trotters with soybeans 10

    10. Cook over low heat Simmer for an hour, then reduce the juice over high heat

  • Illustration of braised pig trotters with soybeans 11

    11.Finished Picture

本文地址:https://food.baitai100.com/post/35044.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!