Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warm
White sugar: low in protein
Ingredients
Pig elbow ( 1 ) | Lao braised soup (appropriate amount) |
| Onions ( 2 ) | Ginger ( 5 grams ) |
Dried red chili pepper ( 2 pieces ) | Anise ( a little ) |
Cinnamon ( a little ) | Fragrant leaves ( a little ) |
White sugar ( a little ) | Salt ( 5g ) |
Cooking wine ( 2 tablespoons ) |
How to make pork elbows with soy sauce
1. Wash the elbows, blanch them in cold water to remove the blood foam
2.Wash and drain the blanched elbows
3.Prepare ingredients
4.Put the elbows into the old brine soup.If the water is insufficient, you can add more water
5.Put in the ingredients
6. Pour in the cooking wine
7. Add salt, bring to a boil, then turn to medium heat and cook for 40 -50 minutes
8. If not eaten immediately, soak the cooked elbows in the soup There is no need to fish it out, soaking will make it more delicious
9. Remove and drain when eating The soup is ready to be plated
Tips
Lao braised soup is the remaining soup from each previous stewed meat.Filter out the seasonings in the soup, bag it and freeze it for storage.When using, just add new seasonings and water, and it will be braised in this way.The meat and vegetables are particularly delicious
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